AllSpice Institute

In 2014 the founder Mr Clarence Ling decided to realize his dream of running one of the best culinary schools in Singapore. AllSpice Institute was created following his vision and values:

Vision
To be among Asia's leading educational institutions and to elevate standards and quality.
Mission
Empowering individuals to become confident global professionals by inculcating skills and knowledge to excel.
Values
Excellence is the cornerstone, integrity the compass, and innovation the driving force.
Culture
Recognize people's talents as an assets to be nurtured towards achieving their potential in a supportive and innovative environment.
Three Pillars (as guidance):
Heritage: Celebrating the diverse diasporas that constitute Singapore, and our own melting pot of global influences
.

Aspiration: Recognizing and forging trends and headways, and best practices
.

Wellness: Unlocking potential by Nurturing the Balance within.

https://allspiceinstitute.com/

Consortium Made in Italy

In 2024, following decades of experience across various Asian markets, a team of seasoned professionals came together to create a collaborative space for passionate Italian producers eager to share their excellence with Asia. The mission: to become a leading reference point for *Made in Italy* within the diverse and dynamic Asian landscape.
Backed by deep expertise in export management, marketing, and communications, the Consortium is dedicated to promoting Italian gastronomy and wine culture on a global scale, ensuring that its selection of premium products reaches the finest tables in Asia.
At its core, the Consortium’s vision is to celebrate and spread the passion for Italy’s culinary treasures—telling the stories of the producers, their deep-rooted traditions, their love for the land, and their boundless creativity.

https://consortiumitalia.com/

Italian Culinary Academy

In 2025, the Consortium Made in Italy and AllSpice Institute proudly joined forces to establish the Italian Culinary Academy—a premier destination for those passionate about learning the rich traditions and timeless excellence of Italian cuisine, right in the heart of Singapore’s prestigious culinary scene.
The Academy offers a curated selection of courses covering various facets of Italian gastronomy, from authentic regional cooking to artisanal gelato and traditional pizza-making. Designed for aspiring chefs, food lovers, and seasoned professionals alike, each course blends hands-on training with cultural insights, allowing students to deepen their culinary skills while discovering the stories, flavors, and heritage behind Italy’s most iconic dishes.
Whoever is looking to refine their craft, explore new opportunities, or simply indulge their passion for Italian food, finds in the Italian Culinary Academy a world of flavor, tradition, and innovation.